fishposting
“my dearest edwina, i have come into possession of four large whelks”
Reviews of mussels
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large, well handled, but slightly dry mussels
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big mussels, big spice, light broth---stunning
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i am a chef
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pretend you're in spain on west 30th
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cheap mussels, good in a pinch
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mediocre mussels in a mighty sauce
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plump, in light broth and oil---excellent
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a perfect entrypoint to the world of mejillones en escabeche
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mussels so nice i reviewed them twice