fishposting

“my dearest edwina, i have come into possession of four large whelks”

Reviews of mackerel

  1. Season - Mackerel in Water
    a staple ingredient
  2. Season - Grilled Mackerel
    a daily driver
  3. Don Gastronom and La Narval - Mackerel in tomato sauce
    mackerel fillets in a pleasant tomato sauce
  4. Mouettes d'Arvor - Filets de maquereaux au vin blanc Muscadet et aux aromates
    a large, tender fillet of delicious mackerel in court boullion
  5. Mouettes d'Arvor - Filets de maquereaux aux alges Bio de Bretagne [mackerel fillets with organic Breton seaweed]
    tender mackerel in a briny, unusual sauce
  6. Oogiya - Yaki Aji
    butterfly fish jerky; my favorite otsumami?
  7. J-Basket - Saba [mackerel] Kabayaki [filleted and glaze-grilled]
    bad fillets, bad sauce---do not buy
See all types