fishposting
“my dearest edwina, i have come into possession of four large whelks”
Sardine al pomodoro piccante
Made by Pollastrini di Anzio
meaty sardines in a very thin tomato sauce. roughly handled... gritty? little to no spice.
i had these with linguine and a scallion. wasn't impressed with their sardines in olive oil; wasn't impressed with these either
10g protein, 5g fat, 0g carbs in 150kcal