fishposting
“my dearest edwina, i have come into possession of four large whelks”
Roasted Eel with Fermented Black Beans
Made by Old Fisherman
the usual dry but meaty fillets and watery sauce, but with the mild salt punch and umami depth of some fermented black beans. easily the best of the old fisherman options!
heated the tin w/sauce and scallion whites 🧑🍳💋👌
the whole tin: 20g protein, 12g fat, and 10g carbs in 220kcal (serving size is 1/2 tin lol nope)