fishposting
“my dearest edwina, i have come into possession of four large whelks”
Roasted eel with fermented black beans
Made by Old Fisherman
a healthy portion of conger eel fillets in a water soy broth, punctuated with black beans
firm and dry, but the flavor is good. black beans are very mild---i expected it to be saltier. will reduce the sauce next time
nutrition facts are for half a can, lol what? the full tin is:
20g protein, 12g fat, 10g carbs in 220 kcal