fishposting

“my dearest edwina, i have come into possession of four large whelks”


Roast Eel

Made by Old Fisherman

firm fillets of conger eel in sauce. honestly, indistinguishable from the black-bean tin (but this had a pull tab)

sauce is delicious when heated a bit; scallions add a nice touch. solid tin

the details: 10g protein, 6g fat, and 5g carbs in 120kcal... but that's half the tin and let's be real.

reader, i ate the whole thing.

original tweets