fishposting
“my dearest edwina, i have come into possession of four large whelks”
Otsumami koago [seasoned flying fish]
Made by Kojima Shokuhin Kogyo Co.
didn't get a photo of the fishies themselves, but basically honest advertisting.
very tough. hard. like a cracker. maybe better if you toast them. or put them in your sake?
sticking with yaki aji
but still, 70kcal with 11g protein, 0.5g fat, and 5.8g carbs is not too shabby