fishposting

“my dearest edwina, i have come into possession of four large whelks”

Scallops in Vieira sauce

Made by Island Creeek

the box, with its mellow PNW styling

A very Iberian sauce on well cooked scallops (with the strings on). Rich, on the salty side.

the scallops swim again---in rich and salty sauce

The texture wasn't bad, but they're way more cooked than I would ever do.

14g protein, 5g fat, and 3g carbs in 110 kcal (and 520mg sodium---no wonder so salty!)