fishposting
“my dearest edwina, i have come into possession of four large whelks”
Iwashi Misoni [whole sardines in miso]
Made by Hagoromo
three intact, well handled fillets in a moderately thick sauce
thickened it on the stove, on rice with oyster kimchi and a fried egg
good flavor and texture on the fish! one of the better miso sardines tins i've had
16g protein, 11g fat, and 10g carbs in 200kcal