fishposting
“my dearest edwina, i have come into possession of four large whelks”
Mackerel in tomato sauce
Made by Don Gastronom and La Narval
nice fillets of mackerel in the usual thin, liquidy tomato sauce
good flavor, a touch dry (makes sense---no oil). the sauce is pleasantly suffused with fish flavor, but i think i prefer oil packed
22g protein, 8g fat, 2g carbs in 170kcal
this is the recipe inside the tin. everyone doing alright in portugal? 😬