fishposting
“my dearest edwina, i have come into possession of four large whelks”
Cantabrian Anchovy Fillets in olive oil
Made by Delicius
11 enormous fillets in plain clear oil, packed tightly in a flat little discus (deliscus?). meaty, savory, no off flavors. excellent.
form factor is absolutely delightful, should keep a stack of these in the ol' tidepool
used these to make bucatini in salsa---an anchovy/onion/parmesan/butter sauce from the Veneto.
recipe from McDade's The Magic of Tinned Fish was pretty good---probably too much butter
these anchovies might even be a bit large for that recipe, came out salty
nutrition facts: 5g protein, 2g fat, 0g carbs in 35kcal (and 770mg sodium... zoiks!)